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PASSION FRUIT AND RUM SORBET

Ingredients:
Fresh passion fruit - 900 gms
Sugar - 2 1/2 cups
Water - 3 cups
Dark rum - 1 tbsp

Method:

  • Cut the passionfruit in half, pulp scooped out and strained, and seeds discarded . Make juice from it.
  • Combine 2 cups of the water and the sugar in a saucepan and stir once.
  • Bring to a boil and immediately remove from the heat.
  • Cover and let cool completely.
  • Stir in the passion fruit juice, the remaining 1 cup of water, and the rum.
  • Pour  into the container of an ice cream maker and freeze according to the manufacturer's directions.
  • Serve in chilled wine glasses.
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