Skip to main content

RAWA LADDU

Ingredients:
Bombai rawa - 1 cup
Powdered sugar - 2/3 cup
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tsp
Ghee - 2- 3 tbsp
Hot milk - as required

Method:

  • Fry cashew nuts and kishmish in ghee and keep aside.
  • Heat 1 tbsp of ghee and fry rawa until light reddish.
  • Remove and add sugar powder, melted ghee, cashew, kishmish and mix well.
  • Add little milk to bind the mixture.
  • Make laddus and store in airtight container.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)