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RICE AND ORANGE MOULD

Ingredients:
Milk - 900ml
Rice - 75 gms
Sugar -  25 gms
Oranges - 2
Gelatine - 13 gms
Almonds -50 gms (blanched and browned)

Method:

  • Put milk and rice into a large saucepan.
  • Bring to the boil and simmer for 30 minutes or until rice is soft. Add sugar, stirring occasionally to prevent sticking until sugar sugar completely dissolves.Leave to cool.
  • Grate the orange rind. Mix rind and juice of one orange and stir in the gelatine.
  • Heat gently until gelatine dissolves.
  • Beat into rice mixture.
  • Chop nuts finely and add to rice mixture.
  • Pour into a 900 ml ring mould and allow to set.
  • Remove pith from the remaining orange and cut the flesh into thin slices.
  • Invert the pudding onto a glass serving dish and decorate with orange slices.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.