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THUVAR IDLI

Ingredients:
Boiled rice-2 cups
Thuvar dal-3/4 cup
Dehusked black gram-1/4 cup
Rock salt-2 tsp

Method:
  • Soak rice for 2 hours.
  • Soak both dal together for 2 hours.
  • Grind dal till smooth and frothy.
  • Grind rice to fine rawa consistency.
  • Mix both ground paste together with salt.
  • Allow to ferment for 15-20 hours.
  • Pour or greased idlis plates and steam.
  • Serve hot with onion chutney.
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