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TOFFEE TOPPED PEACHES

Ingredients:
Peach halves - 1 kg can
Double dairy cream - 450 ml
Demerara sugar - 150 gms

Method:

  • Drain peaches and lay in the bottom of an ovenproof dish reserving one for decoration.
  • Lightly whip cream and spread over peaches. Chill.
  • Just before serving, sprinkle over sugar and grill until sugar melts.
  • Cut remaining peach half in slices, place slices on top of sugar in a star pattern and serve immediately.
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