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APPLE CAKE (APPEL KUCH)

Ingredients:
Flour - 200 gms
Baking powder - 2 tsp
Sugar - 1 tbsp
Salt - 1/2 tsp
Butter - 100 gms
Milk - 115 ml + 4 tbsp

Topping:
Sharp eating apples
Eggs - 2 (well beaten)
Milk- 260 ml
Cinnamon powder - 1/2 tsp
Castor sugar - 75 gms

Method:

  • Sift the flour and baking powder together. Mix all the dry ingredients. 
  • Rub in the butter lightly. Then mix to a springy dough with the milk.
  • Roll out or pat into shape. Grease a loaf pan about 9 by 5 by 3 inches, and lay the dough in it.
  • Peel and core the apples. Slice them in thin segments, and lay them in overlapping lines or circles on the dough.
  • Cover with a custard made by heating the milk with 75 gms of sugar and the cinnamon, pouring on the eggs and reheating gently until thick.
  • Pour this custard over the apples.
  • Bake the cake for about 30 minutes in a fairly hot oven at the temperature below until the dough is cooked through.
  • Serve hot or cold, with plenty of cream.



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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.