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BANANA SOUFFLE

Ingredients:
Bananas - 4
Eggs -3
flour - 1 tbsp
Pinch of salt
Milk -5 tbsp
Sugar - 3 tbsp
Vanilla essence - 1 tsp
Butter - 2 tbsp
Cream
Powdered sugar -25 gms

Method:

  •  Boil the milk with sugar. Add vanilla essence and cool.
  • Sift the flour with the salt and add it to the sweetened milk and boil the mixture for 2 minutes, stirring all the time.
  • Remove from heat and add banana pulp, 2 egg yolks and 1 1/2 tbsp butter.
  • Fold in 3 stiffly whisked egg whites,.
  • Pour the mixture into a buttered souffle mould coated with powdered sugar.
  • Place  inside the oven at 200 C for 30 minutes.
  • Remove from the oven and cool.
  • Decorate and serve with fresh bananas and cream.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.