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BANANA SOUFFLE

Ingredients:
Bananas - 4
Eggs -3
flour - 1 tbsp
Pinch of salt
Milk -5 tbsp
Sugar - 3 tbsp
Vanilla essence - 1 tsp
Butter - 2 tbsp
Cream
Powdered sugar -25 gms

Method:

  •  Boil the milk with sugar. Add vanilla essence and cool.
  • Sift the flour with the salt and add it to the sweetened milk and boil the mixture for 2 minutes, stirring all the time.
  • Remove from heat and add banana pulp, 2 egg yolks and 1 1/2 tbsp butter.
  • Fold in 3 stiffly whisked egg whites,.
  • Pour the mixture into a buttered souffle mould coated with powdered sugar.
  • Place  inside the oven at 200 C for 30 minutes.
  • Remove from the oven and cool.
  • Decorate and serve with fresh bananas and cream.
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