BANANA SOUFFLE

Ingredients:
Bananas - 4
Eggs -3
flour - 1 tbsp
Pinch of salt
Milk -5 tbsp
Sugar - 3 tbsp
Vanilla essence - 1 tsp
Butter - 2 tbsp
Cream
Powdered sugar -25 gms

Method:

•  Boil the milk with sugar. Add vanilla essence and cool.
• Sift the flour with the salt and add it to the sweetened milk and boil the mixture for 2 minutes, stirring all the time.
• Remove from heat and add banana pulp, 2 egg yolks and 1 1/2 tbsp butter.
• Fold in 3 stiffly whisked egg whites,.
• Pour the mixture into a buttered souffle mould coated with powdered sugar.
• Place  inside the oven at 200 C for 30 minutes.
• Remove from the oven and cool.
• Decorate and serve with fresh bananas and cream.