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CHOCOLATE MINT SYRUP

Ingredients:
Cocoa or dark chocolate - 100 gms
Sugar - 250 gms
Boiling water - 125 ml
Corn syrup - 30 ml
Mint essence - 2-3 drops
Butter - 30 ml

Method:

  • Combine sugar and cocoa or chocolate; add water.
  • Stir over low heat until dissolved; add corn syrup; bring to a boil and simmer without stirring over moderate heat until of syrup consistency (5-8 min); remove from heat; add butter.
  • When cool add the mint essence.
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