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CREAMED MUSHROOM ON TOAST

Ingredients:
Mushrooms - 450 gms
Butter - 30 gms
Spring onion - 4 (sliced)
Garlic cloves - 3 (crushed)
Chicken stock - 175 ml
Dry sherry - 2 tbsp
Double or whipped cream - 2 tbsp
Salt - 1/4 tsp
Pepper to taste
Corn flour - 1 tbsp (dissolved in 2 tbsp of cold water)
White bread slices - 8 (toasted and cut in half)

Method:

  • Trim mushrooms and cut into quarters.
  • In microwave safe baking dish, place mushrooms, butter, spring onions and garlic. 
  • Cook on high for 5 minutes, stirring twice.
  • Into mushroom mixture, stir stock, sherry, cream, salt and pepper.
  • Cook mixture on high for 3 minutes. Stir in dissolved corn flour.
  • Cook on high for 3 minutes, or until slightly thickened, stirring halfway through cooking.
  • Arrange 4 pieces toast on each plate.
  • Laddle mushroom mixture over toast.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.