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EGG AND BACON PIES

Ingredients:
Butter - 1 tbsp
Bacon Rashers - 4 (finely chopped)
Ricotta cheese - 500 gms
Eggs - 2
Mozzarella cheese - 3/4 cup
Grated parmesan cheese - 1/4 cup

Method:

  • Heat butter in a frying pan, add bacon and cook for 3 minutes.
  • Combine bacon, ricotta, egg, mozzarella and parmesan cheese in a food processor.
  • Spoon mixture into 8 greased muffin tins.
  • Bake at 180 C for 30 minutes.
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