Skip to main content

EGGAH (ARABIC OMELETTE)

Ingredients:
Eggs - 6
Butter - 5 tbsp
Potatoes - 2 (medium, boiled and sliced)
Small turnip - 1 (peeled and sliced)
Mushrooms - 10 (sliced)
Green peas - 1/2 cup (boiled)
Beetroot 1 (boiled and sliced)
parsley -1 tbsp
Cheddar cheese - 3 tbsp (grated)
Salt and pepper to taste

Method:

  • Melt the butter in a pan and add the turnip. Cook for 6-7 minutes till it softens.
  • Add the other vegetables and cook on moderate heat for 5 minutes.
  • Beat the eggs thoroughly, add the parsley, salt and pepper. Mix well.
  • Pour over vegetables and mix well.
  • Sprinkle the grated cheese, lower the heat, cover the pan, and allow the eggs to set.
  • When the omelette is brown from the underside slide  it into a dish and serve immediately.
  • This is a thick, firm omelette and can be cut into wedges.


Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)