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FINNAN HADDIE OR SMOKED FILLETS IN MILK

Ingredients:
Finnan haddie or smoked fillets - 1 kg
Butter - 30 ml
Milk - 250 ml

Method:

  • Cover fish with boiling water and simmer 10 minutes if fresh, 20 min if frozen. Drain.
  • Add butter and milk to fish and bake 15 min at 180 C or simmer on top of the stove until fish is tender and flakes.
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