Skip to main content

MUSSELS 'AU GRATIN'

Ingredients:
Mussels - 4 pints
Onion - 1
Bay leaf - 1
Thyme
Parsley
Cooked mushrooms - few
Bechamel sauce 
Butter
Browned breadcrumbs
Grated cheese

Method:

  • Open the mussels. Put them in a casserole or pan with their liquor and the onion, bay leaf, thyme and parsley.
  • Cook them for about 5 minutes. Drain them, reserving the liquor.
  • Put them in a fireproof dish.Slice the mushroom thinly, and cover the mussels with them.
  • Make a thick bechamel sauce using half milk and half mussel liquor.
  • Spread the sauce over the mussels.
  • Dot with butter, and sprinkle with the browned crumbs, then with a little grated cheese.
  • Brown and heat the dish briefly under the grill.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)