Skip to main content

SALSA VERDE (GREEN SAUCE)

Ingredients:
Capers - 1 tbsp
Garlic clove - 1
Shallot - 1
Fresh parsley - 50 gms
Salt and pepper
Olive oil - 3-4 tbsp
Lemon juice - 1 1/2 tbsp

Method:

  • Drain the capers and peel the garlic and shallot.
  • Pass the capers, garlic, shallot and parsley through a mouli grater or electric blender.
  • If you do not have these chop the ingredients very finely.
  • Put into a basin, add salt and pepper to taste and mix in the olive oil and lemon juice as for French dressing.
  • The sauce should be fairly thick.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)