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STUFFED FRIED POMFRET

Ingredients:
Pomfret - 1 (600-700 gms approx)
Salt. chilli powder, lemon juice for rubbing over and inside the fish
Mustard oil for frying

For Stuffing:
Butter/ Ghee - 2 tbsp
Large spring onion - 1
Green chillies -2
Shelled peas or mashed potatoes- 60 gms
Salt -1 tsp
Chilli powder - 1/4 tsp
Mint leaves - 1 tbsp
Coriander leaves - 1 tbsp
Almonds - 2 tsp
Sultanas - 2 tsp
Lime juice - 1 tbsp
Lemon rind - 1
Egg - 1
Garam masala - 1/4 tsp
Ginger juice - 1 tsp

Method:

  • Clean the fish, remove the eyes, trim the tail and the fins, but leave the head.
  • Wash, dry and rub lime juice, sat and chilli powder over the surface and inside the fish. Leave for some time.
  • In the meantime heat the ghee, fry the almonds and the sultanas and keep them separate.
  • Fry the onions lightly in the same ghee, add peas or mashed potatoes, salt, chilli powder and garam masala. Remove from the fire and cool; add lime juice, ginger juice, beaten whole egg, fried almonds, sultanas, finely cut green chillies and chopped mint and coriander leaves. Mix well.
  • Stuff this mixture inside the fish and tie lightly, using a few turns of cotton thread.
  • Fry in the smoking hot mustard oil till it becomes crisp.
  • Remove the thread and serve whole with tomato sauce.


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.