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BASBOUSA

Ingredients:
Water -  1 cup
Coconut milk - 1 cup
Sugar - 1 cup
Fresh lemon juice - 1 tbsp
Butter - 1/2 cup
Semolina - 3/4 cup
Blanched almonds - 3/4 cup (half finely chopped and half whole)

Method:

  • Mix water, coconut milk, lemon juice and sugar.
  • Heat to boiling; lower to heat and simmer while stirring for 5 minutes.
  • Mix chopped almonds with semolina and fry in butter until golden.
  • Add hot thickened syrup slowly to the semolina almond mixture.


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