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BUTTERMILK WITH CORIANDER LEAVES

Ingredients:
Curd - 250 ml
Coriander leaves -  2 tbsp (chopped)
Salt to taste
Water - 750 ml
Ice cubes 

Method:

  • Blend curd with salt and water.
  • Transfer to glasses and top up with coriander leaves and crushed ice.
  • Serve immediately.
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