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CHOUX PASTRY

Ingredients:
Butter -100 gms
Water - 250 ml
Plain flour - 150 gms
Eggs -4 (beaten)

Method:

  • Melt the butter in a pan. Add the water and bring to the boil.
  • Add the flour all at once and beat until the mixture leaves the side of the pan.
  • Cool slightly then add the eggs a little at a time, beating vigorously.
  • use as required.
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