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COCONUT CHOCOLATE CRUNCH

Ingredients:
Dark chocolate - 100 gms
Fresh coconut - 1/4 cup (grated)
Cornflakes - 1/2 cup (crushed)
Honey - 1/2 tbsp
Butter - 1/2 tbsp

Method:

  • Melt the chocolate with butter in microwave for 30 seconds at high.
  • Remove and stir in honey, coconut and corn flakes.
  • Spread the mixture in greased plate.
  • Refrigerate 20 minutes or until set.
  • Cut into bars and serve.


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.