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CREAM OF MUSHROOM AND CAULIFLOWER SOUP

Ingredients:
Mushrooms -200 gms (chopped)
Onion - 1 (chopped)
Butter - 25 gms
Flour - 1/2 tbsp
Milk -1 glass
Cauliflower florets - 1 cup
Chicken stock - 1 1/2 glass
Cream - 2 tsp
Salt and pepper to taste

Method:

  • Melt the butter in a pan; stir in onions for 5 minutes in low flame.
  • Add mushrooms and cauliflower and saute for 5 minutes.
  • sprinkle maida and mix well. Slowly add milk and season with salt and pepper. Close the lid and cook for 5 minutes then add stock.
  • Bring to boil, Remove and puree the mixture.
  • Pour back into the pan.
  • heat and pour into soup bowls.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.