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Guava pulp -  1 kg
Sugar - 1.5 kg
Citric acid - 1/2 tsp
Butter -  120 gms
Salt - 1 tsp
Raspberry colour 


  • Wash, cut the guava into pieces, Take out the pulp and strain.
  • Mix guava pulp, sugar and butter and cook in low flame.
  • Cook, stirring continuously, till it leaves the sides of the pan.
  • Stir in salt, colour and citric acid. Cook till it forms a ball.
  • Spread on greased plate evenly.
  • Cool and cut into pieces.
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