Skip to main content

GURYU PUDDING

Ingredients:
Milk - 800 ml
Sugar - 50 gm
Salt - 1 tsp
Semolina - 200 gms
Butter - 40 gms
Egg whites - 4 (beaten with 80 gm of sugar)
Walnuts - 50 gms (chopped)
Vanilla essence - few drops

Method:

  • Boil milk; add sugar and salt and stir well.
  • Then add semolina, stirring quickly and evenly.
  • when the mixture begins to thicken, lower the heat and simmer for 10 minutes stirring constantly.
  • Add butter, egg white, walnuts and a little vanilla essence stirring constantly.
  • Then pour the mixture into small frying pans.
  • Level the surface, sprinkle with sugar and immediately put under a hot grill to turn the sugar into caramel and give it a golden colour.
  • Place the pans into a hot oven for 5-7 minutes.
  • Decorate the top layer with almonds.
  • Serve with cold milk.


Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)