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MELBA SAUCE

Ingredients:
Fresh raspberries - 450 gms
Icing sugar - 100 gms
Lemon juice- 2 tsp

Method:

  • Liquidize the raspberries, or if preferred rub them through a nylon sieve using a wooden spoon, to remove the pips.
  • Stir the icing sugar gently into the puree, and add the lemon juice.
  • The sauce will store for up to 2 weeks in a sealed container in the refrigerator, or in freezer for up to 3 months.
  • Serve with Vanilla or Raspberry ice cream or pour over old fashioned Peach Melba.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.