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PORK PORRIDGE

Ingredients:
Wheat porridge - 1 cup
Boiled mashed pork -1 cup
green peas - 1/2 cup
Carrots - 3 (cut 2 carrots into small pieces)
Lemon juice - 1 tbsp
Onion -1 (chopped)
Garlic clove -1 (crushed)
Butter - 2 tbsp
Grated cheese - 1 tbsp
Salt -1/2 tsp
Pepper - 1/2 tsp
Small cucumber - 1 (chopped)
Ham strips - 2-3

Method:

  • Boil porridge and dry it. Heat the butter in a saucepan and fry onion and garlic.
  • Add boiled porridge and mashed pork and simmer for 2 minutes.
  • Add peas, carrots and cheese. Mix well.
  • Lower the heat, add salt and pepper.
  • remove from the heat,
  • Put in chopped cucumber and lemon juice. Mix well.
  • Arrange in a serving dish.
  • Serve with ham and carrot strips.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.