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PRAWNS OKRA CURRY (BENDAKAYA ROYYALA PULUSU)

Ingredients:
Prawns - 250 gms
Okra - 500 gms
Onions - 2
Green chillies- 4-5
Tamarind  -small lemon size
Coriander - cumin powder - 1 tsp
Chilli powder - 2 tsp
Turmeric- 1/2 tsp
Salt to taste
Garlic cloves - 6 (crushed)
Oil - 2-3 tbsp
Mustard, cumin, fenugreek seeds - 1/2 tsp
Curry leaves- few
Red chilli - 1
Coriander leaves -1 tbsp

Method:

  • Clean and devein the prawns.
  • Finely chop onions and green chillies. Trim the edges and cut the okra into medium pieces.
  • Heat the oil in pan, add mustard, cumin, red chilli, fenugreek seeds, curry leaves and crushed garlic.
  • Fry till mustard crackles then add prawns and stir fry for 3-4 minutes.
  • Add chopped onion, green chillies, turmeric and cook till prawns are almost done.
  • Then add okra, salt, chilli powder, coriander-cumin powder. Mix well and stir fry for 2 minutes.
  • Add tamarind juice and cook until the gravy is little thick and prawns and okra are well cooked.
  • Lastly add coriander leaves.

 




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Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


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