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STRAWBERRY ICE CREAM

Ingredients:
fresh or frozen strawberries - 1 kg (hulled)
lemon juice - 1 tbsp
Icing sugar - 450 gms
Double or whipping cream - 600 ml

Method:

  • Liquidize the strawberries to a puree.
  • Alternatively, rub through a nylon sieve using a wooden spoon.
  • Stir in the lemon juice.
  • gradually add the icing sugar, stirring well between each addition.
  • Beat the cream until it forms soft peaks and fold into the strawberry mixture.
  • Pour into a freezer container and freeze.
  • Beat once after one hour, then cover, seal and freeze.
Variations:
use blackcurrants, raspberries, blackberries or loganberries instead of strawberries.
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