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BOTI CURRY

Ingredients:
Boti - 1 kg
Onions - 3
Green chillies- 4
Ginger garlic paste - 1 tbsp
Turmeric - 1/2 tsp
Salt to taste
Chilli powder  - 3 tsp
Curry leaves - few
Garam masala - 1 tsp
Coriander leaves - small bunch
Oil - 3-4 tbsp
Thick coconut milk - 2 cups

Method:

  • Wash and cut boti into pieces.
  • Boil boti pieces with ginger garlic paste and turmeric.
  • Heat the oil in pan, add chopped onion, green chillies and curry leaves. Fry until golden brown.
  • Add cooked boti pieces with water, salt, chilli powder, garam masala.
  • Cook until the water is completely absorbed.
  • Then add coconut milk and cook till the gravy is thick.
  • Lastly add chopped coriander leaves.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.