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CARDAMOM BISCUITS

Ingredients:
Pure ghee - 1/2 cup
sifted Self raising flour - 1/2 cup
Gram flour - 1/2 cup (sifted)
Powdered sugar - 1/2 cup
Freshly powdered cardamom seeds - 2 tsp
Freshly powdered cinnamon - 1/2 tsp

To Garnish:
Powdered pistachio nuts - 1 tsp
Powdered cardamom seeds - 1 tsp

Method:

  • Preheat oven to very moderate 170 C.
  • Combine pure ghee with all other ingredients by hand for 10 minutes.
  • Divide into 32 smooth balls. Roll well between two palms.
  • Place on non stick baking tray with 6 cm space between each.
  • Press a little garnish on top.
  • Bake on upper rack for 20 minutes. Cool on wire rack.
  • Keeps for a month in airtight jar.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.