KIWI FRUIT VINAIGRETTE SAUCE

Ingredients:
Kiwi fruit -1
paprika - 1 tbsp
Olive oil - 3 tbsp
Apple cider vinegar - 1 tbsp

Method:

  • First prepare the kiwi fruit. Cut out the pulp about 1/4' thick from the surface and cut into diamonds or squares. Puree the rest of the kiwi fruit and set aside.
  • Mix the rest of the ingredients together, and add the puree kiwi fruit.
  • Then mix in the squared pieces into the sauce.
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