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KOBBARI ROTTI (COCONUT ROTI)

Ingredients:
Rice rawa - 250 gms
Fresh coconut - 1/2 (grated)
Milk - 1 cup
Salt to taste
Oil - 3-4 tbsp

Method:

  • Mix all the ingredients except oil to make thick batter. Add little water if necessary.
  • Heat 2 tbsp of oil in pan; pour the batter, spread and close the lid; cook in low flame for 10 minutes.
  • Turn the rotti and pour the remaining oil around it and cook another 7-8 minutes until done and crisp.
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