KOREAN PORK KABOBS

Ingredients:
Lean boneless pork - 1 1 /2 pounds
Unsweetened pineapple juice-  1/2 cup
Soy sauce - 1/4 cup
Sliced green onion with tops - 1/4 cup
Sesame seed - 4 tsp
Brown sugar  - 1 tbsp
Garlic clove -1 (minced)
Pepper -1/8 tsp
Cornstarch -1 tsp
Green pepper -1

Method:

• Cut pork into 18 pieces. In large bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces.
• Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the marinade.
• Drain meat, reserve marinade.
• In saucepan blend cornstarch and two tbsp water; stir in reserved marinade.
• Cook and stir till thickened.
• Cut green pepper into 1" squares. Thread pepper on six skewers alternately with meat.
• Grill over medium coals 6-8 minutes. Turn kabobs; grill till done, 6-8 minutes more, brushing with sauce occasionally.
• Pass remaining sauce.