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NETHALLU - CHIKKUDUKAYA (ANCHOVIES FISH CURRY WITH BROADBEANS)

Ingredients:
Nethallu -250 gms
Broad beans - 250 gms
Onions - 2
Green chillies - 6
Turmeric - 1/2 tsp
Salt to taste
red chilli powder - 2 tsp
Curry leaves -  few
Coriander leaves - 1 tbsp
Oil - 3 tbsp

Method:

  • Wash the nethallu neatly.
  • Finely chop onions and green chillies. Thread the edges and remove the strings from broadbeans and cut them into half.
  • Heat the oil; fry the nethallu then add onions, green chillies, curry leaves and stir fry for 2-3 minutes.
  • Add broad beans, salt, turmeric and chilli powder. Mix well and add 1 cup of water; cook in low flame till done.
  • Lastly add coriander leaves.
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Salt to taste


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