NOODLES WITH CHEESE AND BACON

Ingredients:
Broad egg noodles- 150 gms
Bacon slices - -3 (diced)
Onion - 2 Tbsp (finely minced)
Cream cottage cheese or farmers cheese - 1/2 cup
Sour cream - 1/4 cup
Salt and pepper to taste

Method:

  • Cook noodles in boiling, salted water following package directions; drain.
  • Cook bacon in frying pan until lightly browned.
  • Add onion and continue cooking until bacon is crisp.
  • Remove bacon and onion with slotted spoon and set aside.
  • discard all but 2 tbsp bacon fat. Add noodles to reserved bacon fat; mix well.
  • Combine cheese, sour cream, salt, and pepper.
  • Add cheese mixture, bacon, and onion to noodles.
  • toss to combine thoroughly and serve.
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