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ONION - PEANUT CASSEROLE

Ingredients:
Onions - 900 gms
Butter - 3 tbsp
Flour - 3 tbsp
Milk - 1 1/2 cups
Salt - 1/2 tsp
Prepared mustard - 2 tsp
Worcestershire sauce - 1 tsp
Salted Peanuts - 1/2 cup (chopped)

Method:

  • Boil onions in salted water until tender.
  • Arrange in baking dish.
  • Melt butter; stir in flour. Add milk; stir until thick.
  • Add salt, mustard, and Worcestershire; pour over onions.
  • sprinkle with peanuts.
  • Bake in 350 F for 10-15 minutes.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.