PIROGER (RUSSIAN PASTRY)

Ingredients:
Wheat flour - 125 gms
Salt- 2 gms
Butter - 75 gms
Egg - 1+1
Water - 2 tbsp

Tuna Fish filling:
Tuna fish mixed with chopped onion, capers and parsley

Minced Meat filling:
Minced meat -150 gms
Oil - 1 tbsp
garlic clove - 1
Soy sauce -  1 tbsp
Chilli powder - 1 tsp
Ground ginger - 1/2 tsp
Sour cream - 2 tbsp


Method:

  • Mix flour and salt. Rub the fat into the mixture  and add egg and water.
  • Forma  a dough and let it rest in a refrigerator for approximately one hour.
  • In the meantime, prepare the desired filling.
  • For the minced meat filling: Heat oil and pressed garlic in a microwave safe bowl under cover, 750 w, for 2 minutes.
  • Add the minced meat. Mash it with a fork.
  • Cook the minced meat under cover, 750 w for 4 minutes.
  • Add spices and sour cream and season to taste.
  • Roll out the dough into a square, 24 * 24 cm. Divide the square into four smaller squares.
  • Fold the squares diagonally, into a triangle.
  • Brush the edges with a beaten egg and press the openings together in order to close them.
  • Place the pirogs in the crisp plate.
  • Cook with crisp for 6-7 minute, until the Russian pastries have a nice light brown surface.
Post a Comment

Contact Form

Name

Email *

Message *

Recipes by Ingredients

Abalone (2) Almonds (31) Apples (60) Apricots (8) Arbi - Chema Dumpa (5) Artichoke (2) Asafoetida (1) Ash Gourd - Budida Gummadi (6) Asparagus (4) Avocado (15) Baby Corn (3) Bachchali (2) Bacon (5) Bael Fruit (1) Bamboo (1) Banana (37) Banana Flower (3) Banana Stem (4) Barley (5) Bean Curd (2) Beer (2) Beetroot (25) Besan - Senaga Pindi (11) Biscuits (18) Bitter Gourd - Kakarakaya (15) Black Eyed Peas (3) Blackberries (2) Blue Berries (1) Bottle Gourd - Sorakaya (24) Brandy (1) Brinjal - Vankaya (48) Broad beans - Chikkudu Kaya) (7) Broccoli (6) Butter Milk (4) Cabbage (31) Camembert (1) Capers (2) Capsicum (26) Carrot (65) Cashew nuts (5) Cauliflower (33) Celery (5) Champagne (2) Chana (3) Channa dal (11) Cheese (53) Chenna (1) cherries (6) Chestnut (2) Chicken (114) Chinese Leaves (1) Chives (1) Chocolate (57) Chow chow (5) Clam (1) Cluster Beans - Goru Chikkudau (8) Coconut (51) Coffee (3) Cola (1) Coriander leaves - Kothimeera (3) Corn (34) corn flakes (3) Crab (9) Cranberries (2) Cream (3) Cucumber - Dosakaya (27) cumin power (1) Curd (6) Curd - Perugu (36) Custard (2) Dal (28) Dashi (1) Dates (14) Double beans (1) Dried bonito flakes (1) Drumstick - Mullakkaya (16) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (3) eggs (33) fenugreek (11) Figs (2) Fish (70) Flattened Rice- Atukulu (16) flax (1) French Beans (12) Gherkin - Dondakaya (8) Gin (5) ginger (8) Goose Berry - Usiri Kaya (7) grapes (7) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (27) Hair oil (2) Halwa (33) Hazel nuts (1) Herbs (5) Honey (3) Horse Gram Dal - Ulavalu (3) Ice Creams (26) Idli Varieties (19) Jack fruit (15) Jam (11) Jelly (5) jowar (5) kabuli chana (4) Kabuli chana (3) Kasha (1) Kelp (1) Kiwi Fruit (4) Kokum (3) Kulfi (2) Lasagna (1) leafy vegetables (8) Lemon (13) Lettuce (2) Linseed (1) Litchis (2) Lobster (4) Lotus stem (2) Macaroni (10) Macaroons (1) Mangetouts (1) Mango (61) Maple (1) Milk (3) Mint (9) Miso (1) Mixed Vegetables (37) Moong dal (22) Moose (1) muesli (1) Murabba (8) Mushroom (37) Mussels (3) Mutton (87) Nectarines (1) Noodles (25) Oats (31) Okra - Bendakaya (20) onions _ Ulli paya (18) Orange (20) Orange curacao (2) Oyster (3) Panasa Pottu (3) Paneer (31) Papad (1) Papaya (9) Parsley (5) Passion Fruit (3) pasta (18) Peaches (15) Peanut (12) Peanut Butter (2) Pears (5) Pecan (2) Pine apple (25) Pista (2) Pizza (3) Plum (6) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (35) Potato (108) Prawns (60) Prunes (1) Puffed Rice - Maramaralu (2) Radish - Mullangi (14) Ragi (10) Raisins (7) Rajma (3) Raspberries (16) Raw Banana (17) Rawa (17) Red Beans (2) Red Pumpkin - Gummadi (21) Red Sorrel leaves - Gongura (3) Rhubarb (1) Rice Flour (2) Ridge Gourd - Beera kaya (10) Roasted channa dal (4) Rum (6) Sabja seeds (2) Sago - Saggu Biyyam (5) Sake (1) Scallops (3) Semya (13) Sesame seeds (6) Snake Gourd - Potla Kaya (3) Soya (11) Spaghetti (4) Spanish (11) Spinach (32) Split peas (1) Spring Onion (5) Sprouts (7) Squid - Calamari (3) Straw Berry (22) Sushi (1) Sweet Potato - Chilakada Dumpa (9) Taati Munjalu (1) Tamarind (8) telaga pindi (3) Tender Tamarind leaves - Chinta Chiguru (2) thotakura (3) Thotakura Kadalu (2) Tinda (1) tofu (6) Tomato (81) Topiaca - Pendalam (1) Turnip (3) Urad dal (7) Vadiyalu (19) Vodka (2) Waffles (4) Walnut (16) Wanton sheets (1) water melon (3) Whisky (1) Wine (5) Yam - Kanda (11) Zucchini (6)