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SALABIAT TUFFAH-BI-L-'ASAL (APPLE FRITTERS WITH HONEY)

Ingredients:
Apples - 500 gms
Flour - 250 gms
Eggs -2
Milk -200 ml
Lemon rind/zest - 50 gms
Dried yeast - 1 sachet
Orange flower water - 10 ml
Flaked almonds
Oil
Honey

Method:

  • Blend the flour, eggs, milk, orange flower water and the yeast until a smooth batter has been formed.
  • Next, peel and core the apples using a apple corer, and slice horizontally into 1 centimeter-thick rings.
  • Coatthe apple slices in the batter mixture and place into a very hot oil.
  • Fry until golden.
  • Before serving, drizzle with honey and sprinkle with ground almonds.
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