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ACORN SQUASH WITH YAMS

Ingredients:
Acron squash - 6
Butter - 4 tbsp
Salt and pepper
Yams - 2 cans
Egg -1
Ginger - 4 tbsp (finely chopped)
Parmesan cheese - 1/2 cup (grated)

Method:

  • Preheat the oven to 350 degrees. 
  • Cut the squash in half crosswise and remove the seeds.
  • Melt 2 tbsp of the butter and brush it on the squash. Season to taste with salt and pepper.
  • Place the squash on  a cookie sheet and bake for 50-60 minutes, or until the flesh is soft.
  • Remove the squash from the oven and carefully scoop out the flesh, reserving the shells.
  • Drain the yams and force them and the squash through a strainerr into a bowl. Beat in the egg and the ginger.
  • Fill the squash shells with this mixture, sprinkle with the cheese and dot with the remaining butter.
  • Brown under the broiler and serve.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.