BARLEY VEGETABLE PILAF

Ingredients:
Large sweet red pepper -2 (cut into strips)
Pot barley - 1 cup
Mushrooms - 1 cup (diced)
Onion -1 (chopped)
Salt - 1/4 tsp
Pepper - 1/4 tsp
Stock - 2 cups
Vegetable oil -1/4 cup

Method:

  • Heat oil and saute pepper, barley, mushrooms and onion in large skillet for 3-5 minutes. Stir in stock, salt and pepper to taste.
  • Bake covered, stirring occasionally at 350 F for 45-50 minutes until the barley si tender and the liquid has been absorbed.
  • Serve hot.


Post a Comment

Contact Form

Name

Email *

Message *

Recipes by Ingredients

Abalone (2) Almonds (31) Apples (60) Apricots (8) Arbi - Chema Dumpa (5) Artichoke (2) Asafoetida (1) Ash Gourd - Budida Gummadi (6) Asparagus (4) Avocado (15) Baby Corn (3) Bachchali (2) Bacon (5) Bael Fruit (1) Bamboo (1) Banana (37) Banana Flower (3) Banana Stem (4) Barley (5) Bean Curd (2) Beer (2) Beetroot (25) Besan - Senaga Pindi (11) Biscuits (18) Bitter Gourd - Kakarakaya (15) Black Eyed Peas (3) Blackberries (2) Blue Berries (1) Bottle Gourd - Sorakaya (24) Brandy (1) Brinjal - Vankaya (48) Broad beans - Chikkudu Kaya) (7) Broccoli (6) Butter Milk (4) Cabbage (31) Camembert (1) Capers (2) Capsicum (26) Carrot (65) Cashew nuts (5) Cauliflower (33) Celery (5) Champagne (2) Chana (3) Channa dal (11) Cheese (53) Chenna (1) cherries (6) Chestnut (2) Chicken (114) Chinese Leaves (1) Chives (1) Chocolate (57) Chow chow (5) Clam (1) Cluster Beans - Goru Chikkudau (8) Coconut (51) Coffee (3) Cola (1) Coriander leaves - Kothimeera (3) Corn (34) corn flakes (3) Crab (9) Cranberries (2) Cream (3) Cucumber - Dosakaya (27) cumin power (1) Curd (6) Curd - Perugu (36) Custard (2) Dal (28) Dashi (1) Dates (14) Double beans (1) Dried bonito flakes (1) Drumstick - Mullakkaya (16) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (3) eggs (33) fenugreek (11) Figs (2) Fish (70) Flattened Rice- Atukulu (16) flax (1) French Beans (12) Gherkin - Dondakaya (8) Gin (5) ginger (8) Goose Berry - Usiri Kaya (7) grapes (7) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (27) Hair oil (2) Halwa (33) Hazel nuts (1) Herbs (5) Honey (3) Horse Gram Dal - Ulavalu (3) Ice Creams (26) Idli Varieties (19) Jack fruit (15) Jam (11) Jelly (5) jowar (5) kabuli chana (4) Kabuli chana (3) Kasha (1) Kelp (1) Kiwi Fruit (4) Kokum (3) Kulfi (2) Lasagna (1) leafy vegetables (8) Lemon (13) Lettuce (2) Linseed (1) Litchis (2) Lobster (4) Lotus stem (2) Macaroni (10) Macaroons (1) Mangetouts (1) Mango (61) Maple (1) Milk (3) Mint (9) Miso (1) Mixed Vegetables (37) Moong dal (22) Moose (1) muesli (1) Murabba (8) Mushroom (37) Mussels (3) Mutton (87) Nectarines (1) Noodles (25) Oats (31) Okra - Bendakaya (20) onions _ Ulli paya (18) Orange (20) Orange curacao (2) Oyster (3) Panasa Pottu (3) Paneer (31) Papad (1) Papaya (9) Parsley (5) Passion Fruit (3) pasta (18) Peaches (15) Peanut (12) Peanut Butter (2) Pears (5) Pecan (2) Pine apple (25) Pista (2) Pizza (3) Plum (6) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (35) Potato (108) Prawns (60) Prunes (1) Puffed Rice - Maramaralu (2) Radish - Mullangi (14) Ragi (10) Raisins (7) Rajma (3) Raspberries (16) Raw Banana (17) Rawa (17) Red Beans (2) Red Pumpkin - Gummadi (21) Red Sorrel leaves - Gongura (3) Rhubarb (1) Rice Flour (2) Ridge Gourd - Beera kaya (10) Roasted channa dal (4) Rum (6) Sabja seeds (2) Sago - Saggu Biyyam (5) Sake (1) Scallops (3) Semya (13) Sesame seeds (6) Snake Gourd - Potla Kaya (3) Soya (11) Spaghetti (4) Spanish (11) Spinach (32) Split peas (1) Spring Onion (5) Sprouts (7) Squid - Calamari (3) Straw Berry (22) Sushi (1) Sweet Potato - Chilakada Dumpa (9) Taati Munjalu (1) Tamarind (8) telaga pindi (3) Tender Tamarind leaves - Chinta Chiguru (2) thotakura (3) Thotakura Kadalu (2) Tinda (1) tofu (6) Tomato (81) Topiaca - Pendalam (1) Turnip (3) Urad dal (7) Vadiyalu (19) Vodka (2) Waffles (4) Walnut (16) Wanton sheets (1) water melon (3) Whisky (1) Wine (5) Yam - Kanda (11) Zucchini (6)