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CHEESE AND APPLE WAFERS

Ingredients:
Flour - 1 cup
Cheddar cheese - 1 1/4 cup (grated)
Butter - 115 gms
Worcestershire sauce - 1 tsp
Apple or pear wedges
Minced chives, cilantro, or parsley
Poppy, caraway or sesame seeds

Method:

  • Combine flour and cheese; cut in butter.
  • Add sauce and blend well.
  • Roll dough into long strips about 3/4 " in diameter. Freeze 15 minutes.
  • Slice into thin wafers. Bake at 475 degrees for 10 minutes on greased cookie sheet.
  • Sprinkle wafers with different combinations of minced chives, cilantro, or parsley; poppy, caraway, or sesame seeds.
  • Serve with apple or pear wedges.
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