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CHEESE FINGERS

Ingredients:
Plain flour - 100 gms
Salt - 1/2 tsp
Chilled butter - 100 gms (chopped)
Cheddar cheese -  75 gms (finely grated)
parmesan cheese - 25 gms
Water - 1 tbsp
Pinch of cayenne pepper

Method:

  • Sift the flour and salt into a mixing bowl and add the butter.
  • rub the butter into thee flour until the mixture resembles fine breadcrumbs.
  • Stir in the cheddar cheese, Parmesan, and Cayenne pepper.
  • Using a round bladed knife, stir in enough cold water to form a stiff dough.
  • Turn the dough on to a floured board and knead.
  • Roll out to a thickness of 1/4" and cut into 1 cm * 1/2 " fingers.
  • Arrange the fingers on a greased baking tray and bake in a preheated oven for 7- 10 minutes until crisp and lightly browned.
  • Serve these fingers either hot or cold with any of the more savoury ice creams.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.