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FROZEN CRANBERRY MOUSE

Ingredients:
Egg yolks - 8

Bottled cranberry juice , or juice from drained cranberries
plus enough bottled juice  - 1 cup

Whole cranberries -  4 cups (cans, drained) or
freshly cooked cranberries, cooled and drained

Grenadine -  1 tbsp

Egg whites -4

Sugar - 1/2 cup

Heavy cream -  1 cup (chilled)

Method:

  • Beat the egg yolks with a whisk or a electric beater until they are thick and lemon yellow, then beat in the cranberry juice.
  • transfer the mixture to a small saucepan and cook over moderate heat, stirring constantly until it thickens enough to coat the spoon heavily.
  • Under no circumstances allow this to boil or the eggs will curdle.
  • Stir in the cranberries and grenadine, and pour into a bowl.
  • Chill in the refrigerator for about 30 minutes until it thickens slightly.
  • Beat the egg whites until they foam, then gradually beat in the sugar.
  • Continue to beat until the whites from unwavering peaks on the beater when it is lifted out of the bowl.
  • In another bowl whip the chilled cream until it holds its shape softly.
  • With a rubber spatula, fold the cream gently but thoroughly into the thicked cranberry mixture, then fold in the egg whited, folding until streaks of white no longer snow.
  • Pour into refrigerator trays, or a 2 quart decorative mold or souffle dish.
  • Cover with foil and freeze until firm.
  • The cranberry mouse may be serve in scoops like ice cream, unmolded on a plate, or serve directly from a souffle dish.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.