GODDU RASAM

Ingredients:
Tamarind - lemon sized 
Water - 4 cups
Salt to taste
Jaggery- small piece

Spice powder:
Red chillies -2
Pepper -1/2 tsp
Cumin seeds - 1 1/2 tsp
Arhar dal - 1 tbsp

For seasoning:
Ghee - 1/2 tsp
Asafoetida- pinch
Mustard seeds - 1/4 tsp
Curry leaves
coriander leaves

Method:

  • Soak the tamarind and extract juice from it.
  • Dilute tamarind juice with water.
  • Add salt and jaggery and boil for 5 minutes.
  • Dry roast spice ingredients and ground it to powder.
  • Add powder to the rasam and bring to boil.
  • Heat the ghee and all seasoning ingredients and allow them to fry.
  • Pour this over rasam.
  • Garnish with coriander leaves.
Post a Comment

Contact Form

Name

Email *

Message *

Recipes by Ingredients

Abalone (2) Almonds (31) Apples (60) Apricots (8) Arbi - Chema Dumpa (5) Artichoke (2) Asafoetida (1) Ash Gourd - Budida Gummadi (6) Asparagus (4) Avocado (15) Baby Corn (3) Bachchali (2) Bacon (5) Bael Fruit (1) Bamboo (1) Banana (37) Banana Flower (3) Banana Stem (4) Barley (5) Bean Curd (2) Beer (2) Beetroot (25) Besan - Senaga Pindi (11) Biscuits (18) Bitter Gourd - Kakarakaya (15) Black Eyed Peas (3) Blackberries (2) Blue Berries (1) Bottle Gourd - Sorakaya (24) Brandy (1) Brinjal - Vankaya (48) Broad beans - Chikkudu Kaya) (7) Broccoli (6) Butter Milk (4) Cabbage (31) Camembert (1) Capers (2) Capsicum (26) Carrot (65) Cashew nuts (5) Cauliflower (33) Celery (5) Champagne (2) Chana (3) Channa dal (11) Cheese (53) Chenna (1) cherries (6) Chestnut (2) Chicken (114) Chinese Leaves (1) Chives (1) Chocolate (57) Chow chow (5) Clam (1) Cluster Beans - Goru Chikkudau (8) Coconut (51) Coffee (3) Cola (1) Coriander leaves - Kothimeera (3) Corn (34) corn flakes (3) Crab (9) Cranberries (2) Cream (3) Cucumber - Dosakaya (27) cumin power (1) Curd (6) Curd - Perugu (36) Custard (2) Dal (28) Dashi (1) Dates (14) Double beans (1) Dried bonito flakes (1) Drumstick - Mullakkaya (16) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (3) eggs (33) fenugreek (11) Figs (2) Fish (70) Flattened Rice- Atukulu (16) flax (1) French Beans (12) Gherkin - Dondakaya (8) Gin (5) ginger (8) Goose Berry - Usiri Kaya (7) grapes (7) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (27) Hair oil (2) Halwa (33) Hazel nuts (1) Herbs (5) Honey (3) Horse Gram Dal - Ulavalu (3) Ice Creams (26) Idli Varieties (19) Jack fruit (15) Jam (11) Jelly (5) jowar (5) kabuli chana (4) Kabuli chana (3) Kasha (1) Kelp (1) Kiwi Fruit (4) Kokum (3) Kulfi (2) Lasagna (1) leafy vegetables (8) Lemon (13) Lettuce (2) Linseed (1) Litchis (2) Lobster (4) Lotus stem (2) Macaroni (10) Macaroons (1) Mangetouts (1) Mango (61) Maple (1) Milk (3) Mint (9) Miso (1) Mixed Vegetables (37) Moong dal (22) Moose (1) muesli (1) Murabba (8) Mushroom (37) Mussels (3) Mutton (87) Nectarines (1) Noodles (25) Oats (31) Okra - Bendakaya (20) onions _ Ulli paya (18) Orange (20) Orange curacao (2) Oyster (3) Panasa Pottu (3) Paneer (31) Papad (1) Papaya (9) Parsley (5) Passion Fruit (3) pasta (18) Peaches (15) Peanut (12) Peanut Butter (2) Pears (5) Pecan (2) Pine apple (25) Pista (2) Pizza (3) Plum (6) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (35) Potato (108) Prawns (60) Prunes (1) Puffed Rice - Maramaralu (2) Radish - Mullangi (14) Ragi (10) Raisins (7) Rajma (3) Raspberries (16) Raw Banana (17) Rawa (17) Red Beans (2) Red Pumpkin - Gummadi (21) Red Sorrel leaves - Gongura (3) Rhubarb (1) Rice Flour (2) Ridge Gourd - Beera kaya (10) Roasted channa dal (4) Rum (6) Sabja seeds (2) Sago - Saggu Biyyam (5) Sake (1) Scallops (3) Semya (13) Sesame seeds (6) Snake Gourd - Potla Kaya (3) Soya (11) Spaghetti (4) Spanish (11) Spinach (32) Split peas (1) Spring Onion (5) Sprouts (7) Squid - Calamari (3) Straw Berry (22) Sushi (1) Sweet Potato - Chilakada Dumpa (9) Taati Munjalu (1) Tamarind (8) telaga pindi (3) Tender Tamarind leaves - Chinta Chiguru (2) thotakura (3) Thotakura Kadalu (2) Tinda (1) tofu (6) Tomato (81) Topiaca - Pendalam (1) Turnip (3) Urad dal (7) Vadiyalu (19) Vodka (2) Waffles (4) Walnut (16) Wanton sheets (1) water melon (3) Whisky (1) Wine (5) Yam - Kanda (11) Zucchini (6)