GREEN COCONUT EGGLESS CAKE

Ingredients:
Desiccated coconut - 1 1/2 cups
Flour - 1 1/2 cups
Condensed milk - 1 cup
Baking powder - 1 1/2 tsp
Salt -1/4 tsp
White butter - 2 tsp
Green colour - drop
Castor sugar - 1 tsp
Milk - 3/4 cup

Method:

• Sift maida, salt and baking powder together.
• Mix condensed milk and butter thoroughly; add green colour, coconut powder, maida, milk and sugar slowly.
• Mix well with a wooden spoon.
• Pour into greased baking tin and bake at preheated oven about 40 minutes until done.