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HARAR KA MURABBA

Ingredients:
Harar - 500 gms
Sugar -  1 kg
Cinnamon stick -1 (crushed)
Water - 750 ml

Method:

  • Mix sugar and water in a bowl. Soak harar in it overnight.
  • Boil harar in sugar water till the syrup is of one string consistency.
  • Add cinnamon.
  • Cool and store in a glass jar.
Note:
  • It helps in curing stomach diseases.
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