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HARAR KA MURABBA

Ingredients:
Harar - 500 gms
Sugar -  1 kg
Cinnamon stick -1 (crushed)
Water - 750 ml

Method:

  • Mix sugar and water in a bowl. Soak harar in it overnight.
  • Boil harar in sugar water till the syrup is of one string consistency.
  • Add cinnamon.
  • Cool and store in a glass jar.
Note:
  • It helps in curing stomach diseases.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.