Ingredients:
large cooking apples -2
Cloves - 10
Water - 2/3 cup
Cinnamon stick - 3"
Nutmeg powder - 1/4 tsp
Brown sugar - 2 tbsp
Apple juice - 4 cups
Red apple - 1/2 (sliced)
Mint sprigs
Method:
large cooking apples -2
Cloves - 10
Water - 2/3 cup
Cinnamon stick - 3"
Nutmeg powder - 1/4 tsp
Brown sugar - 2 tbsp
Apple juice - 4 cups
Red apple - 1/2 (sliced)
Mint sprigs
Method:
- Stud cooking apples with cloves.
- cut apples in half and place with cut sides down in a saucepan.
- Add water, cinnamon, nutmeg and brown sugar.
- Cover and simmer gently for 20 minutes. Strain into a pan.
- Remove spices and press cooked apple through a sieve into another pan.
- Add apple juice.
- Garnish with slices of red apple and mint.
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