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HOW TO USE HERBS IN FOOD


  • Herbs are the leaves - or the seeds and flowers - of aromatic plants. 
  • Fresh herbs are preferable because once dried they may lose aroma.
  • If dried herbs are used they should be freshly dried, and should not be used in cold dishes until they have been soaked or cooked.
  • In general, use about half as much of a dried herb as a fresh one.
  • Herbs should be stored airtight containers, and these must be kept in a cool place.


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4