PORK CHOPS WITH BROWN RICE

Ingredients:
Pork chops - 4 (about one pound)
cooking oil - 1 tbsp
Quick cooking brown rice mix with mushrooms - 125 gms
water - 1 1/3 cup
Celery stalk -1 (sliced)
Sour cream - 1/2 cup

Method:

• In a skillet brown chops in hot oil over medium flame.
• Remove chops from the skillet; discard drippings.
• In the same skillet combine rice mix, water, and celery; place chops over rice mixture.
• Bring to a boil. reduce heat and simmer, covered, for 30 minutes.
• Remove chops from the skillet; keep warm.
• Stir sour cream into rice mixture; heat through but do not boil.
• Serve with chops.