Skip to main content

DOODH MAAN KOCHU MALAI CURRY

Ingredients:
Maan kochu  - 400 gms
(a country variety of colocasia
grown in West Bengal)
Turmeric powder -  1 tsp
Salt to taste
Onions  - 100 gms
Cashew nuts - 2 tbsp
Mustard oil - 1 1/2 tbsp
Whole spices - 1/4 tsp
(cardamom, cinnamon , cloves)
Ginger paste - 1/2 tsp
Chilli powder - 1/2 tsp
Fresh coconut milk - 75 ml
(second extract)
Sugar - 1/4 tsp
Green cardamom powder - 1/8 tsp
Fresh coconut milk - 25 ml
(first extract)

Method:

  • Wash maan kochu, peel and cut into half-moon shapes of even size. Boil in enough water to cover, with a 1/2 tsp of turmeric and salt, till cooked. Drain.
  • Peel onions and cut into big chunks.
  • In a separate pan, boil onions and cashew nuts with salt and a pinch of turmeric powder till cooked. Cool and blend to a smooth paste.
  • Heat half the quantity of mustard oil in a wok, add whole spices and ginger paste. Cook the masala, add chilli powder and the onion- cashew paste. Cook till it releases oil indicating the masala is done.
  • Add the second extract of fresh coconut milk, blend over low heat.
  • Remove from heat, cool, strain the gravy, and reserve.
  • Heat remaining mustard oil, add the boiled maan kochu, add gravy, sugar and simmer till the maankochu absorbs the gravy and becomes tender.
  • Add green cardamom powder and the first extract of coconut milk.
  • As it comes to a simmer, remove from heat.
  • Serve hot.


Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.

ANIMAL NAMES IN ENGLISH AND TELUGU

Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)

4