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SPICED CHICKEN LIVERS

Ingredients:
Chicken livers - 1 pound
Water
Soy sauce-  1/2 cup
Green onions  - 1/2 cup (chopped with tops)
Dry vermouth, Sherry, or white rice wine - 1/4 cup
Sugar -  1 tbsp
Anise seed - 1/4 tsp
Fresh ginger root - 1 1/2 tsp (chopped)

Method:

  • Cover livers with water and bring just to boiling. Drain well.
  • Add soy sauce, green onions, wine, sugar, anise seed, and ginger.
  • Bring to boiling and simmer gently, covered, for 15 minutes.
  • Chill thoroughly in stock.
  • Slice livers in bite sized pieces, return to stock, keep cold.
  • Drain to serve, at room temperature.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.