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TOFU DIMSUMS

Ingredients:
For dimsums:
Maida - 200 gms
Rice flour - 3 tbsp
Sour curd - 2 tbsp
Salt to taste

For filling:
Tofu or soya paneer -  250 gms
Soya sauce  - 1 tsp
Salt and pepper to taste

Method:

For making filling:

  • Crumble the tofu and mix in the soya sauce, salt and pepper and keep aside.
  • Knead thee maida, rice flour, salt and sour curd adding just enough lukewarm waterr to form a soft dough.
  • Divide the dough into small portions.
  • Make a small ball of each portion.
  • Roll out the balls into a circle which is 2 - 2 /12" in diameter.
  • place a portion of the filling in the centre and bring the edges of the circle to close the dimsum. Prepare all the dimsums in same way.
  • Place dimsums in a dimsum basket or in idli plate and steam cook for 8- 10 minutes until done.
  • Serve hot with chilli garlic sauce.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.